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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 355.9
  • Total Fat: 9.9 g
  • Cholesterol: 89.6 mg
  • Sodium: 439.7 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 6.2 g
  • Protein: 36.2 g

View full nutritional breakdown of Cuban Pork and Sweet Potato Stew calories by ingredient
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Cuban Pork and Sweet Potato Stew

Submitted by: JOYMEDSALE

Introduction

Savory and filling warm weather meal.
Makes 4 - 2 cup servings - very filling supper and great nutrition.
Savory and filling warm weather meal.
Makes 4 - 2 cup servings - very filling supper and great nutrition.

Number of Servings: 4

Ingredients

    1 lb pork tenderloin
    2 sweet potatoes peeled and cut to bite size
    1 cup orange juice
    .5 cup onion
    1 tsp cumin
    1 clove garlic
    1 can tomato and green chilies (10 oz)
    1 can diced tomato 10 or 15 ounce
    dash of salt

Directions

cut pork into cubes. Same with potatoes. Put all ingredients into a crock pot and cook in crock pot 8 to 10 hours on low.

Number of Servings: 4

Recipe submitted by SparkPeople user JBETHMAN.






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