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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 307.5
  • Total Fat: 12.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 245.2 mg
  • Total Carbs: 49.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.4 g

View full nutritional breakdown of Christmas Pudding calories by ingredient
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Christmas Pudding

Submitted by: KEITHG71

Introduction

Excellent rich, decadent Christmas pudding and its 6 points per serving in weight watchers Excellent rich, decadent Christmas pudding and its 6 points per serving in weight watchers
Number of Servings: 48

Ingredients

    raw carrots, peeled (20 oz)
    raw potatoes, peeled (27 oz)
    granulated sugar (2 lb)
    margarine (1 lb)
    raisins (20 oz)
    dates, chopped (20 oz)
    walnuts, chopped (12 oz)
    all-purpose flour (1 lb)
    baking soda (4 tsp)
    cinnamon, ground (1 tbsp)
    cloves (1 tbsp)
    nutmeg (1 tbsp)
    salt (1/4 tsp)

Directions

Peel and grate potatoes and carrots.Cream sugar and margarine on medium speed, using flat beater. Add raisins, dates and nuts to creamed mixture. Add carrots and potatoes. Mix on low speed until blended. Combine dry ingredients. Add fruit to mixture. Mix on low speed until blended. Portion mixture into greased muffin pans. Pre-heat oven to 350 and bake for 40 - 45 minutes. Serve warm with vanilla or rum sauce. Makes 45 - 48 muffin sized portions.

Number of Servings: 48

Recipe submitted by SparkPeople user KEITHG71.






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