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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 68.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 106.3 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Roasted Potato Mix calories by ingredient
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Roasted Potato Mix

Submitted by: FREETOCHANGE

Introduction

A colorful mix of red & sweet potatoes. A colorful mix of red & sweet potatoes.
Number of Servings: 14

Ingredients

    3-1/2 cup sweet potato, cubed (skin removed)
    3-1/2 cup potato, raw, cubed (red are great keep skin on)
    1/2 tsp salt
    1/2 tsp garlic powder
    1 tsp basil
    1/2 tsp dried rosemary,
    1/2 tsp black pepper

Directions

Preheat oven to 350*F.
Mix all ingredients together in a large bowl.
Make sure all potatoes are well coated in oil.
Spread potatoes on cookie sheet in one layer.
Cook until potatoes are cooked through (about 30 minutes).
For crispier potatoes broil for a minute or two until well browned.
14 servings of 1/2 cup.

Number of Servings: 14

Recipe submitted by SparkPeople user FREETOCHANGE.






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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    My family loves this with red potatoes - I can't wait to try adding sweet potatoes. I do make mine with more herbs including a little cayenne and thyme and even some grated parmesan cheese for a little added crunch. - 8/19/09

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  • 1 of 1 people found this review helpful
    BEWARE the oil isn't listed in the ingredients and it is not figured into the nutrition calculation!!! The calories will be higher. - 7/8/12

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  • I am always asked to bring these to bbq's. The guys who don't like sweet potatoes will eat them this way! - 2/26/13

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  • Thanks for the great recipe! I had to make it without sweet potatoes cause of my bf, but it was still good! - 3/12/11

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  • Awesome! I went pretty heavy on the herbs and it encrusted the potatoes nicely. I ground the rosemary with a motor and pestal to it was easy to eat. Will be making for a special family dinner! - 4/29/10

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  • easy to do - 4/6/10

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  • these were amazing! I only made it with the red potatoes, so next time I have to try it with both red and sweet but it was still so tasty! - 4/3/10

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  • I really liked this recipe..my kids don't care for the sweet potatoes so they picked them out.....next time will just put them on separate pans. My husband didn't care for the rosemary said it didn't give it that much flavor and it got stuck in his teeth. A definite keeper though!! - 1/27/10

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  • We love this side dish! I find it freezes really well too. - 11/18/09

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  • Made this the other night for supper. I don't like sweet potatoes so I used 7 cups of red potatoes (I didn't measure, just guessed). Hubby was drooling over it...it is even great as leftovers. This will be added to my collection for sure. - 10/26/09

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  • I'm not a sweet potato fan, but my family loves them, so I gave this recipe a try. I loved it. My kids, who love plain mashed sweet potatoes, didn't care for the spices. - 10/2/09

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  • I have made this twice. The recipe left out oil in the ingredients list. I used olive oil. I even adapted this recipe for cooking in an iron skillet on a camping trip and it turned out good. Even my adult son, who isn't much of a sweet potatoe fan, said this was really good and ate a big helping! - 9/27/09

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  • I dont like sweet potatoes, so i just used all red. I added come caynne pepper to the mix and it gave it a great kick. Very good!! - 9/15/09

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  • This was good! I'm not usually a fan of sweet potato, but the rosemary and garlic gave them a nice flavor. I used some non-stick cooking spray instead of oil, and shook it all together in a Ziplock bag, as previously suggested. Needed to cook a little longer than 30 min. to be done. I'd make again. - 8/28/09

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  • I don't like sweet potatoes. I do like roasted potatoes, and found I could tolerate eating sweet potatoes fixed this way. Mom and Dad love sweet potatoes and this recipe was five stars for them. - 8/26/09

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  • I didn't particularly care for the recipe as written. It seems like there is a flavor lacking. I ended up adding a little salt & garlic powder to the mix, and that helped. I also tried dipping the original mix (before salt/garlic) in salsa. Both made it edible, but definitely not my favorite. - 7/15/09

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  • We love this recipe--toss it all in a foil pack and throw it on the grill, too! - 6/19/09

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  • Have been making this for years. Love it. I have added onions,and carrots to it also. Good to pop in the oven when I get home from work, exercise then dinner is ready. - 6/13/09

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  • Very tasty, but fear I used too much olive oil to keep it within acceptable calories. Oh well, it's a heart-healthy oil! - 5/31/09

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  • I love roasted potatoes, definitely one of my faves. It needs to include how much oil is needed in the ingredients - 5/21/09

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  • I haven't made this - but it sounds great. I did want to tell you that you didn't include how much oil is included in your nutritional information. Would like to know so my calories match what you've posted. Guess I could refigure them... - 5/11/09

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  • Since I didn't use any oil, I was surprised how great and tasty they turned out. I added baby carrots in the mix. Would make it again. - 3/27/09

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  • Fantastic! Great blend of flavors. Thanks for the recipe. - 3/25/09

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  • This has become a family fav.. it even pleased my mom when she came over for dinner - 3/18/09

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  • This is a delicious recipe....my only regret is that I halved the recipe. I would have loved leftovers tomorrow. - 3/15/09

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