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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 288.0
  • Total Fat: 12.5 g
  • Cholesterol: 52.0 mg
  • Sodium: 702.0 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 20.4 g

View full nutritional breakdown of Chicken Cheddar Soup calories by ingredient
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Chicken Cheddar Soup

Submitted by: BERNADETTEB


Number of Servings: 4

Ingredients

    2 tsp butter
    1/2 cup celery diced
    1/2 cup onion diced
    1/2 cup carrot diced
    2 tbsp flour
    1 cup chicken broth
    1/2 cup milk
    1/2 cup frozen peas
    2 oz cheese, shredded
    4 oz cooked chicken, diced
    dash of salt and pepper
    1 cup cooked rice

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Directions

Heat butter until bubble and hot.
Add celery, onion, and carrot.
Cook over medium heat stirring occasionally until veggies are tender.
Add flour and stir quickly to combine.
Gradually stir in chicken broth stirring constantly. Bring to a boil.
Add peas and cook for 3 minutes.
Recuce head and add milk and cheese stirring constantly until cheese is melted.
Add rice.
Cook stirring occasionally until thoroughly heated.


Number of Servings: 4

Recipe submitted by SparkPeople user BERNADETTEB.





TAGS:  Poultry |

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