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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 33.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.8 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.8 g

View full nutritional breakdown of Heidi's Veggie stir fry calories by ingredient
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Heidi's Veggie stir fry

Submitted by: COFFEE_KISS

Introduction

Low carb dinner side Low carb dinner side
Number of Servings: 1

Ingredients

    Green Peppers (bell peppers), .15 cup, strips (remove)
    Peppers, sweet, red, raw, sliced, .18 cup (remove)
    Yellow Peppers (bell peppers), 8 strips (remove)
    Broccoli, fresh, .18 cup, chopped (remove)
    Cauliflower, raw, 2 floweret (remove)

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user LA_GUERITA.






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