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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 252.3
  • Total Fat: 5.6 g
  • Cholesterol: 137.8 mg
  • Sodium: 404.3 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 27.5 g

View full nutritional breakdown of Edamame Shrimp Salad calories by ingredient
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Edamame Shrimp Salad

Submitted by: EHAIGHT

Introduction

Great quick salad for a picnic or quick and easy dinner Great quick salad for a picnic or quick and easy dinner
Number of Servings: 5

Ingredients

    1 cup edamame, shelled
    2 cups chopped boiled shrimp
    1 can cannelloni beans, rinsed and drained
    1 cup cherry tomatos, halved
    1 or 2 tbs. chopped red onion
    1/2 cup fresh cilantro, chopped
    1/3 cup fresh lime juice
    1 tbs. olive oil
    1/2 tsp salt (to taste)

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Directions

Combine edamame, shrimp, beans, tomatoes, and onions in a large bowl.
In a separate bowl, combine remaining ingredients and blend.
Pour dressing over edamame mixture and toss gently to combine. Cover and chill. Enjoy!

Number of Servings: 5

Recipe submitted by SparkPeople user EHAIGHT.






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Member Ratings For This Recipe

  • This salad is awesome! Great for Summer! I added a little old bay to the shrimp to spice t up a bit and rolled it in collard greens to make wraps for a dinner. All my friends loved it. I will definately make again. - 5/10/13

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  • I loved the freshness of this recipe and how light it was. It was not a big crowd pleaser but definitely one I will make again but I might use less endame because it has a bland flavor and kick up the lime juice and cilantro a notch. I think maybe some fresh pico de gallo might be a good addition! - 9/5/10

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  • very nice even though I did it without the beans - 8/16/10

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  • I left out the cannelloni beans and put in .5 cup of quinoa. Added about a half cup of cocktail sauce, some red pepper flakes and served ove lettuce. Very good lunch. - 6/19/10

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  • Super tasty! Went over well with my co-workers - 4/30/10

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  • So easy and really tasty!! I left out the cilantro since we don't like it, and I added just a half tablespoon of lite mayo to give it a little creamyness. Perfect summer dish; it makes me want to plan a picnic just so we can have this! :) - 6/8/09

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  • Very good. I used a japanese salad dressing (that contains lemon juice and some soy sauce) so I didn't add salt. I didn't have the beans on hand, but it was fine without it. Love the texture combination - 2/21/09

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  • I took the advice of previous raters and added boiling spices to the shrimp. What a delicious summer dish! - 5/26/08

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  • yum - 3/19/07

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  • I made this for my husband as part of his welcome home dinner from a business trip... WOW he loved it. I served it in a cabbage leaf to dress it up and it was a lovely presentation. It paired well with the crab stuffed catfish I also made. - 3/19/07

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  • Husband loved it, I cannot eat, but it smelled wonderful. - 3/19/07

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  • looks good. - 3/16/07

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  • Great combo, light and refreshing - 3/15/07

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  • also would spice it up a bit - 3/15/07

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  • This is a great combination. Cut the sdium by using a salt substitute. Easy and quick. Very yimmy. - 3/14/07

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  • I love the shrimp and edamame combination - 3/13/07

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  • This was so easy and a great balanced meal. I used bay shrimp since they are small and it saved me time chopping. I also added a little crushed red pepper because we like spice. I served this over spring mix salad. Got a thumbs up from the hubby too! - 3/7/07

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