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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 176.9
  • Total Fat: 5.2 g
  • Cholesterol: 105.0 mg
  • Sodium: 644.9 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 27.4 g

View full nutritional breakdown of Asian Marinated Chicken Quarters calories by ingredient
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Asian Marinated Chicken Quarters

Submitted by: FREETOCHANGE

Introduction

Chicken with a spicy kick Chicken with a spicy kick
Number of Servings: 5

Ingredients

    5 chicken quarters, skin removed (can also use 5 drumstock & 5 thighs)
    2 tsp red pepper flakes
    1/4 tsp ground white pepper
    1/4 tsp chili powder
    1 tsp onion powder
    1 tsp ground mustard powder
    1/4 tsp ground sage
    1/8 tsp ground thyme
    3/8 tsp salt
    2 tsp ground ginger
    2 tsp garlic
    3 tbsp Teriyaki sauce

Directions

Spray cold grill with cooking spray made for the grill.
Preheat grill to 350*F.
Mix all spices and sauce together.
Lightly baste under side of chicken with mixture and place on grill under side down.
Place remaining mixture all over the top of the chicken.
Grill bottom side for 10-15 minutes depending on the heat of your grill.
Turn chicken over and finish cooking until completely cooked through. (You may need to lower the temp. on your grill once flesh side is facing the flames.)
Serve with roasted mixed potatoes.


Number of Servings: 5

Recipe submitted by SparkPeople user FREETOCHANGE.






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Member Ratings For This Recipe

  • Very good, great kick... does NOT need extra red pepper... I baked it in the oven after adding the sauce... turned out great... next time I want to try it with hot rice... can't wait... this is a keeper... Love it.... - 5/22/11

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  • Very delicious!
    The family enjoyed it. - 4/9/08

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  • I marinated the chicken in the sauce before grilling. It was great - 2/18/08

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  • I marinated the chicken for 2-3 hours first in the teriyaki spice mixture before grilling. My husband especially liked it. - 9/22/07

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  • Wow! Very nice flavor. I grilled mine on the BBQ with one side on and put the chicken on the cool side and closed the lid to cook. It turned out juicy, tender and delicious! I expected it to be fairly spicy, but was surprised that it wasn't overly so. - 8/31/07

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  • Really tangy and lovely! - 3/23/07

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  • Very spicey, it reminded me of a chicken dish that I had at a local Indian restaurant. We broiled it instead of grilling. Can't wait until we can fire up the grill to try it again! - 3/22/07

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