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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 107.7
  • Total Fat: 1.9 g
  • Cholesterol: 9.6 mg
  • Sodium: 419.8 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 5.3 g

View full nutritional breakdown of Tammy's Chicken Noodle Veggie Soup calories by ingredient
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Tammy's Chicken Noodle Veggie Soup

Submitted by: DAFADILLY615

Introduction

Empty the FRIG!!!!!!!!!!!! Empty the FRIG!!!!!!!!!!!!
Number of Servings: 12

Ingredients

    Chicken Breast (pre-cooked)
    Carrots
    Celery
    Mushrooms, raw
    Cherry tomatoes
    Onions
    Bean Sprouts
    Okra
    Kidney Beans, Canned
    Diced Tomatoes,canned; no salt added
    Salt
    Pepper
    Garlic Powder
    Oregano
    Basil
    Butter Spread
    Water

Directions

12- 1 cup servings.
In large stewpot add.....
Cut all veggies in small pieces.
Cut cooked chicken in medium pieces.
Rinse canned kidney beans; add to veggies.
Add canned tomatoes
Add Barley
Add spices and sugar ....to taste if you like.
Add water....more or less as you like.
Add can of water for each canned veggies.
Let cook for appx. 1.5 hrs until veggies are almost soft.
Add egg noodles and cook til al dente.

ENJOY!!!!!

Number of Servings: 12

Recipe submitted by SparkPeople user DAFADILLY615.






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