Roasted CarrotsSubmitted by: DALENOFZIGER
IntroductionRoasted vegetables become caramelized goodness! Roasted vegetables become caramelized goodness!
2pds. of carrots cut in 1/2" slices or use Baby carrots and skip the cutting
1Tbsp Canola oil
1tsp Course or Sea salt
Place carrots in bowl and toss with oil to coat
Place carrots in pan one layer deep
Lightly sprinkle salt over carrots and place in preheated oven
Bake for approx. 50 minutes stirring once half-ways through Serve while hot!
Number of Servings: 4
Recipe submitted by SparkPeople user DALENOFZIGER.