Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 109.7
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 713.9 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 5.4 g
- Protein: 1.8 g
View full nutritional breakdown of Roasted Carrots calories by ingredient
Roasted Carrots
Submitted by: DALENOFZIGERIntroduction
Roasted vegetables become caramelized goodness! Roasted vegetables become caramelized goodness!Number of Servings: 4
Ingredients
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2pds. of carrots cut in 1/2" slices or use Baby carrots and skip the cutting
1Tbsp Canola oil
1tsp Course or Sea salt
Directions
Heat oven to 375 degrees
Place carrots in bowl and toss with oil to coat
Place carrots in pan one layer deep
Lightly sprinkle salt over carrots and place in preheated oven
Bake for approx. 50 minutes stirring once half-ways through Serve while hot!
Number of Servings: 4
Recipe submitted by SparkPeople user DALENOFZIGER.
Place carrots in bowl and toss with oil to coat
Place carrots in pan one layer deep
Lightly sprinkle salt over carrots and place in preheated oven
Bake for approx. 50 minutes stirring once half-ways through Serve while hot!
Number of Servings: 4
Recipe submitted by SparkPeople user DALENOFZIGER.
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Member Ratings For This Recipe
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Incredible!
