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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 315.4
  • Total Fat: 3.4 g
  • Cholesterol: 47.1 mg
  • Sodium: 370.7 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 26.7 g

View full nutritional breakdown of Thai style Chicken Stir fry calories by ingredient
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Thai style Chicken Stir fry

Submitted by: SOMMERSJ


Number of Servings: 4

Ingredients

    200 grams Thai Rice Noodles
    100 grams Stir fry sauce (based on 774kj)
    100 grams Carrot
    250 grams chinese broccoli
    325 grams chicken breast (skin off)
    300 grams mushrooms
    150 grams capsicum
    100 grams snow peas
    tbls olive oil

Directions

Makes 4 serves

Number of Servings: 4

Recipe submitted by SparkPeople user SOMMERSJ.






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