Chicken FrankieSubmitted by: ARPITAK
for dough -
1 cup atta
1 cup maida
1 tsp oil
6 egg whites (1 egg white for each frankie)
for chicken mixture -
1 tbsp oil
half a large onion sliced
1 bell pepper chopped
1 cup tomato puree
ginger garlic paste - 2 tbsp
spices for mixture - use as you like
garam masala powder
chaat masala / amchur powder
for onion salad - mix together-
1/2 cup extremely thin strings of red onion
red chilli powder
for mixture - heat 1 tbsp oil , add ginger garlic paste , saute few mins, add onions and bell peppers, saute till brownish
add tomato puree, cumin , coriander, red chilli powder , garam masala and salt.
cook 5-10 min until sauce has reduced to semi dry.
add coriander leaves, chat masala and lemon juice
mix all dough ingredients except eggs
add water and make a soft dough, make 6 even sized balls
roll out each ball thinly, apply 2-3 drops oil and coat evenly on top of it dust some flour on it
pleat the edges into 1 inch pleats until u get a long strip and twist it to form a ball again , let it stand for 15 min.
then roll it out thinly - looks like a large burrito size tortilla
on a heated pan, roast on both sides 2 min until u see brown spots
add 1 egg white, over it.. let it begin to cook, then flip it so that egg gets cooked properly
now take out the roti with egg side on top, add 2-3 tbsp chicken mixture, and sprinkle some onion salad , wrap tightly and serve
Number of Servings: 6
Recipe submitted by SparkPeople user ARPITAK.