L.R. Pumpkin orange muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 108.6
  • Total Fat: 2.1 g
  • Cholesterol: 26.5 mg
  • Sodium: 198.8 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.0 g

View full nutritional breakdown of L.R. Pumpkin orange muffins calories by ingredient
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Submitted by: LRUSSELLFAMILY


Number of Servings: 24

Ingredients

    1-1/2 cups (180g) whole wheat flour
    1 cup (110g) oat bran
    1-1/2 tsp. baking soda
    1-1/2 tsp. ginger
    3/4 tsp. nutmeg
    1/2 tsp. salt
    188g sucanat or 1 cup brown sugar
    2 T. oil
    2-1/2 cups cooked mashed pumpkin
    3 eggs, lightly beaten
    1-1/2 tsp. vanilla
    1-1/2 tsp. orange flavoring
    1 cup buttermilk
    1 cup (160g) raisins plumped in hot water and drained

Directions

Preheat oven to 375. Spray 24 muffin cups with non-stick spray. In a large bowl, combine dry ingredients. In another bowl, whisk together wet ingredients. Stir wet into dry just until mixed. Stir in raisins. Divide among prepared muffin tins. Bake for about 20 minutes or until done. Makes 24 muffins.

Number of Servings: 24

Recipe submitted by SparkPeople user LRUSSELLFAMILY.





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Member Ratings For This Recipe

  • These muffins are moist, flavorful and have a great texture! I omitted raisins (not my favorite), but added 1/2 cup chopped pecans. Made only 1/2 the recipe and used one egg. - 11/15/09

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  • Wow, this is something to try out! - 9/17/09

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  • These were very tasty. I was afraid they would be too dense with all the whole wheat flower, but they aren't. They taste like a treat! - 8/26/09

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  • I loved these!! The strong orange flavor was great as well as the raisins. Deftinately a keeper!! - 7/1/09

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