Baked Acorn SquashSubmitted by: CINNYBUG
IntroductionA light and sweet fall treat! A light and sweet fall treat!
1 Acorn Squash
2 Tsp Cinnamon
2 Tsp Splenda or Stevia
4 Tsp Light Butter
Cover the top of the acorn squash with aluminum foil (make a little hat on each half). Place in a baking dish or shallow pan. Add 1/4 cup water to the dish or pan.
Bake in 400 degree oven for 40 minutes.
Remove from oven and remove foil hat. Mix the center of the acorn squash and ingredients. Enjoy!!
Number of Servings: 2
Recipe submitted by SparkPeople user CINNYBUG.