- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 103.4
- Total Fat: 1.1 g
- Cholesterol: 1.8 mg
- Sodium: 173.7 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 5.3 g
- Protein: 6.1 g
Crock Pot Bean Thing... so good. gfcfSubmitted by: MARISAURUSCAN
IntroductionUse Dry Beans, let it cook all day while you are gone and be ready for dinner when you get back. Use Dry Beans, let it cook all day while you are gone and be ready for dinner when you get back.
cumin, garlic salt, ground ginger, ground mustard, salt, pepper, thyme, rosemary, bay leaf, oregano... to taste...
Its done when the beans are cooked - if you are having a really hard time getting the beans to cook - add water - they need to absorb it to expand :)
Number of Servings: 12
Recipe submitted by SparkPeople user MARISAURUSCAN.