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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 251.4
  • Total Fat: 6.1 g
  • Cholesterol: 209.3 mg
  • Sodium: 1,115.0 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 9.1 g
  • Protein: 17.4 g

View full nutritional breakdown of Steph2003's Southern Chili calories by ingredient
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Steph2003's Southern Chili

Submitted by: STEPH2003

Introduction

Chili is a great cold weather dish, tasty and loaded with protein! I've made this recipe for years, and everyone that trys it loves it. The canned mushrooms really add something to it, people start adding them to their own recipe's after they try them in mine! Chili is a great cold weather dish, tasty and loaded with protein! I've made this recipe for years, and everyone that trys it loves it. The canned mushrooms really add something to it, people start adding them to their own recipe's after they try them in mine!
Number of Servings: 8

Ingredients

    1 28.5oz can Great Value Diced Tomatoes
    1 cans Great Value Light Red Kidney Beans
    1 can Giorgio Mushroom Pieces & Stems, (drained of liquid)
    1 can Bush's Pinto Beans
    1 pound extra lean ground beef (drained)
    2 pkg's McCormick's Mild Chili Seasoning

Directions

Open canned tomatoes, beans, and drained mushrooms and pour into large pot, turn on low heat.

Brown hamburger, drain, and add to pot. Stir in chili seasoning.

Cover and simmer, stirring occasionally until heated through. The longer it simmers the more the spices will flavor the chili.

Number of Servings: 8

Recipe submitted by SparkPeople user STEPH2003.






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