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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 480.4
  • Total Fat: 7.5 g
  • Cholesterol: 75.0 mg
  • Sodium: 974.9 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 9.8 g
  • Protein: 37.5 g

View full nutritional breakdown of Beef Stew calories by ingredient
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Beef Stew

Submitted by: SKDVEL

Introduction

Just throwing something together for Dinner! Used what I had on hand...we will see how this goes! Just throwing something together for Dinner! Used what I had on hand...we will see how this goes!
Number of Servings: 5

Ingredients

    1 can Hunts diced roasted garlic tomatoes
    2 cans of water (use the above can)
    1 can hunts tomato sauce 8 oz
    1 package of frozen speckled beans (4.5 cups)
    1 package of frozen cut green beans (4 cups)
    1 package of frozen chopped onion (4 servings)
    1 cup of red wine
    1.5 pounds of stew meat
    1 beef bouillon cube

Directions

I browned the stew meat in a pan with spray oil. Then, just threw everything in a crock pot and let her go for 4 to 5 hours! Let's see how it goes!

Number of Servings: 5

Recipe submitted by SparkPeople user SKDVEL.






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