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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 82.2
  • Total Fat: 4.8 g
  • Cholesterol: 17.0 mg
  • Sodium: 323.2 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.0 g

View full nutritional breakdown of Spaghetti Sauce calories by ingredient
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Spaghetti Sauce

Submitted by: DJSALZMAN

Number of Servings: 20


    1-1 1/2 lb ground beef
    1/4 c. chopped onion
    1 can tomato paste
    1 large can stewed tomatoes
    2 cups water
    salt & pepper to taste
    2 tbsp.oregano
    2 cloves garlic


brown beef, onion and garlic, drain. Stir in tomato paste. Add tomatoes, water, s&p, oregano and bring to a boil. Reduce heat and simmer 15-30 minutes.

Number of Servings: 20

Recipe submitted by SparkPeople user DJSALZMAN.

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