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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 241.3
  • Total Fat: 3.3 g
  • Cholesterol: 47.8 mg
  • Sodium: 141.8 mg
  • Total Carbs: 51.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 6.5 g

View full nutritional breakdown of Baked Oatmeal calories by ingredient
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Baked Oatmeal

Submitted by: RACHEL3R


Number of Servings: 9

Ingredients

    3 cups rolled oats
    1/4 cup brown sugar
    2 teaspoons ground cinnamon
    2 teaspoons baking powder
    1 teaspoon salt

    1 cup milk
    2 eggs
    1/2 cup applesauce
    2 teaspoons vanilla extract
    1 C raisins
    1/2 C dates, chopped

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, applesauce, and vanilla extract. Stir in dried fruit. Spread into a 9x13 inch baking dish.
3. Bake in preheated oven for 40 minutes.

Number of Servings: 9

Recipe submitted by SparkPeople user RACHEL3R.






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