Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 312.2
- Total Fat: 5.6 g
- Cholesterol: 66.9 mg
- Sodium: 585.2 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 5.8 g
- Protein: 29.7 g
View full nutritional breakdown of Beef Stew calories by ingredient
Beef Stew
Submitted by: BUDDY_LOVEIntroduction
Beef Stew as made by my mother Beef Stew as made by my motherNumber of Servings: 8
Ingredients
-
2 pound stew meat
1 pck beef stew seasoning mix
1 can diced tomatoes
1 package baby carrots
3 stalks celery diced
3 large potatoes diced
Directions
Dredge meat in flour, brown in 2 tbsp oil. Add seasoning mix and 3 cups water, cover and simmer one hour. Add next 4 ingredients, turn to simmer and cook for another hour or until vegetables are tender.
Number of Servings: 8
Recipe submitted by SparkPeople user BUDDY_LOVE.
Number of Servings: 8
Recipe submitted by SparkPeople user BUDDY_LOVE.
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