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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 42.2
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 77.7 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.9 g

View full nutritional breakdown of Mathri calories by ingredient
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Mathri

Submitted by: NEHARATHORE
Mathri

Introduction

Indian salty snack to eat with chai Indian salty snack to eat with chai
Number of Servings: 30

Ingredients

    All purpose flour - 2 cups
    ghee - 3 tbsp
    salt
    ajwain (carom/ caraway seeds) - 1 tbsp
    sooji- 1/4 cup

Directions

Add ghee, salt and ajwain in the flour and mix them.
knead into a thick dough with water(0.25cup or less)
make 30 small round balls
flatten them by hand into 1.5 to 2 inch patties

heat 1 cup oil on medium heat
shallow fry the patties for 5-8mins
drain oil on paper


Number of Servings: 30

Recipe submitted by SparkPeople user NEHARATHORE.






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