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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 231.2
  • Total Fat: 6.8 g
  • Cholesterol: 19.2 mg
  • Sodium: 813.2 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 10.5 g

View full nutritional breakdown of HG Pizza-Pied Nachos calories by ingredient
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HG Pizza-Pied Nachos

Submitted by: KEYLIME84
HG Pizza-Pied Nachos

Introduction

http://www.hungry-girl.com/weighin/show/18
71#pizzapied
http://www.hungry-girl.com/weighin/show/18
71#pizzapied

Number of Servings: 4

Ingredients

    3 sticks light string cheese
    Six 6-inch corn tortillas
    2 dashes salt
    1/2 cup chopped mushrooms
    1/2 cup diced bell pepper
    1/2 cup diced onion
    1 cup jarred pizza sauce
    1/2 tsp. garlic powder
    2 tbsp. reduced-fat Parmesan-style grated topping
    17 slices turkey pepperoni (like the kind by Hormel), chopped

Directions

Preheat oven to 400 degrees. Spray a large baking sheet or ovenproof platter with nonstick spray and set aside.

Break each string cheese stick into thirds and place in a blender or food processor -- blend at high speed until shredded/grated. (Or tear into pieces and roughly chop.) Set aside.

To make the chips, stack tortillas and cut in half. Cut each stack of halves into 3 triangles, for a total of 36 pieces.

Evenly lay tortilla triangles flat on the sheet or platter, and cover with a generous mist of nonstick spray. Sprinkle with a dash of salt. Flip triangles and sprinkle with another dash of salt.

Bake in the oven for 5 minutes. Carefully flip triangles and bake until crispy, about 5 minutes longer. (Leave oven on.)

Meanwhile, bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Add veggies and, stirring occasionally, cook until slightly softened, about 5 minutes.

Reduce heat to low. Add pizza sauce and garlic powder. Mix well and continue to cook until hot.

Evenly top chips with sauce. Sprinkle with Parm-style topping and shredded/grated cheese. Top with turkey pepperoni.

Return to the oven until cheese has melted, about 5 minutes. Enjoy!

MAKES 4 SERVINGS

HG Alternative! For a meat-free option, feel free to swap the turkey pepperoni for some sliced black olives.

PER SERVING (1/4th of recipe, 9 loaded nachos): 213 calories, 5.5g fat, 744mg sodium, 28.5g carbs, 3.5g fiber, 4.5g sugars, 10.5g protein -- PointsPlus™ value 5*

Number of Servings: 4

Recipe submitted by SparkPeople user KEYLIME84.






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