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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 440.9
  • Total Fat: 27.6 g
  • Cholesterol: 147.5 mg
  • Sodium: 654.9 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 28.2 g

View full nutritional breakdown of Spaghetti pie calories by ingredient
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Spaghetti pie

Submitted by: LANIS77
Spaghetti pie

Number of Servings: 6

Ingredients

    1 pkg(7oz) whole wheat Spaghetti
    2 tbsp butter or margarine
    1/3 cup parmasan cheese
    2 eggs, beaten
    1 lb lean ground beef
    1/2 cup chopped onion
    1 jar(15 oz) spaghetti sauce
    1 cup light cottage cheese
    3/4 cup shredded cheese

Directions

Cook spaghetti according to package; drain. Add butter, parmesan cheese and eggs to hot spaghetti. Form mixture into "crust" in 10 inch pie plate.
Spread cottage cheese over crust.
Brown hamburger and onion until cooked, drain. Stir in spaghetti sauce. Pour over cottage cheese.
Bake , uncovered, at 350 degrees for 20 minutes. Sprinkle with cheese and return to oven for 5 more minutes or until cheese is melted.
Makes 1 10 inch pie serves 6


Number of Servings: 6

Recipe submitted by SparkPeople user LANIS77.






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Member Ratings For This Recipe

  • This recipe is exactly like the one my daughter makes BUT she makes 2 pies out of all these ingredients. 2, not 1. And each pie has 6 servings so you might want to adjust this recipe in your nutrition tracker. - 10/8/13

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  • This was amazing! Thank you for sharing. - 8/21/13

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  • My family and I loved this! All it needs is a little more zip, so perhaps some garlic would help. I added Louisiana to my plate too. - 1/7/13

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  • I enjoyed this very much. When making it, I used what was on hand, so I used chicken instead of beef, left out the cottage cheese and put in a layer of gouda cheese, and added some garlic salt on the "crust" edge of the pie - YUM! - 8/8/11

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  • My 'crust' was a bit dry, so next time I think I might add a bit of sauce or something to the crust. Otherwise, it was super easy to make and tasted really great! - 10/18/10

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  • So good!! Definitely a keeper! I used mozzarella cheese and it really was kind of like a spaghetti lasagna. Yummmm!!! - 9/23/10

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  • This was really good, the whole family loved it. I added some minced garlic to the beef as it was cooking to. This will be a regular meal in our house!! - 5/25/09

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  • Incredible!
    0 of 2 people found this review helpful
    Very Good. Does anybody have an idea on how I could make an actual crust? My boyfriend and I were thinking maybe bisquick on the bottom, but any ideas are appreciated, since we like crunch :) - 3/9/09

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  • This was easy to prepare and oh so good. Made it twice in one week!! The whole wheat pasta gave it a depth of flavor that's hard to describe. Healthier too!! - 9/9/08

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  • Very good, and the whole family enjoyed it - definitely doesn't taste like "diet" food! I cut out the butter/margarine by adding a few squirts of I Can't Believe It's Not Butter spray, and it tasted just fine. Also used fat free cottage cheese. - 4/18/08

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  • MADE IT - LOVED IT - NOW IN THE ROTATION - THANK YOU - 4/14/08

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  • this is GREAT! Hubby loves it too & now only wants his spaghetti made this way! - 11/13/07

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  • Awesome - 9/21/07

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  • I found a similar recipe in a magazine and tried it. It's almost like lasagna made with spaghetti. - 9/20/07

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