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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 277.1
  • Total Fat: 15.6 g
  • Cholesterol: 54.7 mg
  • Sodium: 431.6 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 20.4 g

View full nutritional breakdown of Spicy-Sweet Glazed Salmon calories by ingredient
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Spicy-Sweet Glazed Salmon

Submitted by: DMTONN


Number of Servings: 6

Ingredients

    1 1/2 pounds fresh salmon fillet with skin removed
    1/4 cup red wine vinegar
    1/4 cup olive oil
    1/4 cup soy sauce
    1/4 cup water
    1 tablespoon lemon juice
    1/2 teaspoon red pepper flakes, or to taste
    1 teaspoon onion powder
    1 teaspoon garlic powder
    2 teaspoons chopped fresh cilantro
    1/3 cup brown sugar, packed
    salt and ground black pepper to taste

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Directions

1.Place salmon in a shallow, flat dish, and set aside. Combine the vinegar, olive oil, soy sauce, water, lemon juice, red pepper flakes, onion powder, garlic powder, cilantro, and brown sugar in a blender. Blend until brown sugar dissolves. Pour the marinade over the salmon to cover evenly. Cover the dish, and refrigerate at least 2 hours.
2.Line a broiling pan with foil. Remove salmon from marinade, and place on prepared broiling pan; season to taste with salt and pepper. Transfer remaining marinade to a saucepan.
3.Turn on broiler to low.
4.Broil salmon about 6 inches from the heat for 5 minutes; brush with remaining marinade. Broil an additional 5 to 10 minutes, brushing 2 or 3 more times with additional marinade. Salmon is done when fish is no longer bright red and can be flaked with a fork.
5.Meanwhile, cook the remaining marinade over low heat until it thickens and reduces by one-third, 5 to 10 minutes. Use cooked marinade as a dipping sauce or drizzle over salmon just before serving.


Number of Servings: 6

Recipe submitted by SparkPeople user DMTONN.





TAGS:  Fish | Dinner | Fish Dinner |

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