Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 240.7
- Total Fat: 4.1 g
- Cholesterol: 103.5 mg
- Sodium: 738.3 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 5.0 g
- Protein: 17.8 g
View full nutritional breakdown of Shrimp Yum-Yum calories by ingredient
Shrimp Yum-Yum
Submitted by: THRASHER2006Introduction
Using up what was in the freezer... Using up what was in the freezer...Number of Servings: 8
Ingredients
-
Forbidden Rice, 1 cup uncooked
Water, 2 cups
Broccoli, frozen, .5 package (2 lb)
Yellow Sweet Corn, Frozen, 340 grams
Cocktail shrimp (frozen)-Kroger, 5 serving
Hoisin Sauce, 3 tbsp
Ketchup, 2 Tbsp
Soy Sauce, 2 tbsp
Carrots, raw, 1 cup, chopped
Onion, 2 large, chunked
Directions
Pour rice into pan with 2 cups cold water, cover, bring to boil, turn heat down and simmer for 20 minutes until done. Meanwhile, saute in olive oil pan carrots and onion. Add broccoli, corn, and shrimp and saute for 10 minutes until shrimp and vegetables are heated through. Add hoisin sauce, garlic powder, soy sauce, and ketchup mix thoroughly. Stir in rice.
Serves 6.
Number of Servings: 8
Recipe submitted by SparkPeople user THRASHER2006.
Serves 6.
Number of Servings: 8
Recipe submitted by SparkPeople user THRASHER2006.
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