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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 179.7
  • Total Fat: 4.7 g
  • Cholesterol: 68.8 mg
  • Sodium: 464.1 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 29.5 g

View full nutritional breakdown of Cod with Wine & Sun-Dried Tomatoes calories by ingredient
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Cod with Wine & Sun-Dried Tomatoes

Submitted by: MAISIEMAMA

Introduction

A wonderful fish dish that is made perfect with a large serving of steamed vegetables. A wonderful fish dish that is made perfect with a large serving of steamed vegetables.
Number of Servings: 4

Ingredients

    1 lb (500g) cod fillets, cut into serving size pieces
    1 tbsp vegetable oil
    2 garlic cloves, chopped fine
    1/2 tsp (2ml) salt
    1/4 tsp (1ml) pepper
    1/2 tsp (2ml) thyme
    1/3 cup (75ml) white wine
    6 sundried tomatoes (packed in oil), cut into small pieces
    1 small lemon, sliced thin

Directions

Brush cod fillets with oil and sprinkle with garlic. Sprinkle with salt, pepper & thyme.
Place fillets in baking dish and add wine.
Top with sundried tomatoes and lemon slices.
Cover with foil and bake at 375 for 20 minutes or until fish flakes easily when tested with a fork.
Serve with vegetables!

Number of Servings: 4

Recipe submitted by SparkPeople user PRODUCERGIRL.






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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    Didn't actually measure anything but the wine, but turned out with well-balanced and great flavoring. Definitely adding to my arsenal of tasty cuisine! - 8/23/10

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  • ok - 10/17/12

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  • As others have said, I thought this was very bland. There aren't any ingredients that give it any pizazz. If I was to modify this, I would add more garlic and a sprinkle of paprika, cumin, red pepper flakes, chili powder, or some other similar spice/herb. - 4/9/12

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  • very good I used halibut thats what I had in the freezer - 9/30/11

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  • This is a flavorful, though subtle and mild, recipe, and it is a VERY healthy way to bake a large filet of cod. I loved it! I didn't use any salt or pepper, and used fresh, chopped tomato. Moist and very pleasing. - 6/27/11

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  • Very tasty- Instead of sundried tomatoes, I used bruschetta. My 7 year old loved it and asked for more, and my guests asked for the recipe - 5/12/11

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  • I loved this. It was really yummy and easy. - 9/1/10

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  • This was fabulous! My husband really enjoyed it too. The taste was so fresh with the sun dried tomatoes and lemon slices. We will definitely keep this on our "regulars" list! - 3/12/10

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  • ok for me, a little too moist and bland. i will try one more time and add more spices and cook an additional 15 min - 1/19/10

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  • A really nice looking recipe. I'd like to try this with other white fish as well. I'm wondering how it would taste with monk fish. - 1/5/10

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  • My whole family ate it up! YUMMY! Thanks for sharing! - 11/30/09

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  • This was delicious! It seemed as if half a teaspoon of salt would be too much, so I used a quarter teaspoon. It was still too salty for us. I'll probably cut it to an eigth of a teaspoon or leave it out entirely. - 7/7/09

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  • Different and very tasty fish recipe. Did not change a thing. - 4/22/09

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  • I make this often. I use apple juice and olive oil. - 3/5/08

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  • We used a little too much lemon - the "small" lemon is the key, so we'll just use less next time. - 2/25/08

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  • I sat down to eat this whilst my family were tucking in to their roast dinner, and they all commentated on how nice it looked and smelt. They all insisted on tryi9ng a taste of it, and want me to cook it for them sometime. Even my daughter - who doesnt like fish! - 1/19/08

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  • I made this tonight and it was okay. The cod didn't taste too good and it took a lot longer to cook than the recipe said. Then I overcooked the fish. - 6/20/07

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  • Kids hated it. Cod was okay, but not spectacular with flavor. Not a keeper for me. - 4/19/07

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  • This was a very tasty dish!! I will be making it again. - 3/24/07

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  • I liked this dish but my cod was a little over done. Not sure if it was the cook time or my oven so I'll have to watch that in the future. - 3/14/07

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  • My husband loved this! I didn't use quite so many sun dried tomatoes tho. - 3/14/07

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  • The tomatoes and wine really jazzed up the fish! I will definitely cook this again! - 3/13/07

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