Brown Rice Pasta with ground Turkey and Sauce GF

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 450.4
  • Total Fat: 7.4 g
  • Cholesterol: 45.0 mg
  • Sodium: 1,204.3 mg
  • Total Carbs: 72.7 g
  • Dietary Fiber: 6.9 g
  • Protein: 23.5 g

View full nutritional breakdown of Brown Rice Pasta with ground Turkey and Sauce GF calories by ingredient
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Submitted by: TPELLE10


Number of Servings: 4

Ingredients

    1 jar Garlic Roasted Pasta Sauce
    1/2 Bag Tinkyada Brown Rice Penne Pasta
    3 Cups Whole Artichoke Hearts
    8 Med Mushrooms
    1/2 lb. ground turkey

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user TPELLE10.





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