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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 341.3
  • Total Fat: 9.8 g
  • Cholesterol: 14.0 mg
  • Sodium: 231.0 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 12.0 g

View full nutritional breakdown of 3 cheese low cal mac & cheese calories by ingredient
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3 cheese low cal mac & cheese

Submitted by: TRAINLADY1107


Number of Servings: 2

Ingredients

    Pasta Ronzoni Smart Taste Elbow, 4 oz (remove)
    Seargento Reduced Fat Provolone, 2 oz (remove)
    Mozzerella Hannaford part skim 2% cheese, 0.25 cup (remove)
    hannaford parmesean cheese, 2 tbsp (remove)
    *Fat Free Sour Cream (Hannaford), 2 tbsp (remove)
    Parsley, dried, .125 tsp (remove)
    *Black Pepper, freshly ground, 0.125 tsp (remove)
    Milk, 1%, .25 cup (remove)

Directions

boil pasta heat milk and combine cheeses until melted, combine with pasta and stir in herbs and sour cream.

serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user TRAINLADY1107.






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