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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 302.6
  • Total Fat: 10.0 g
  • Cholesterol: 57.6 mg
  • Sodium: 580.8 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 20.9 g

View full nutritional breakdown of Chelles Baked Spaghetti calories by ingredient
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Chelles Baked Spaghetti

Submitted by: MCALONGE21


Number of Servings: 8

Ingredients

    *Sauce, Pasta Sauce, Ragu Chunky Garden Style, Tomato, Basil and Italian Cheese, 6 serving (remove)
    Pasta, cooked, 6 oz (remove)
    Onions, raw, 1 cup, chopped (remove)
    Mushrooms, fresh, 1 cup, pieces or slices (remove)
    Spinach, fresh, 1 cup (remove)
    Monterey Cheese, 1 cup, shredded (remove)
    95% ground beef, 16 oz (remove)

Directions

brown meat and add onions, them mix all but cheese together and put into a baking dish, top with cheese and bake untill bubbling heat and cheese melts on top

Number of Servings: 8

Recipe submitted by SparkPeople user MNAYLOR21.






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