Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 315.8
- Total Fat: 5.7 g
- Cholesterol: 53.4 mg
- Sodium: 1,400.7 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 8.9 g
- Protein: 27.1 g
View full nutritional breakdown of Northwest Beef and Vegetable Soup calories by ingredient
Northwest Beef and Vegetable Soup
Submitted by: JEWELJK02Introduction
Crock Pot Soup Crock Pot SoupNumber of Servings: 8
Ingredients
-
Stew Beef 16 oz
Onions, raw, 2 cup, chopped
Garlic, 1 clove, chopped
Canned Diced Tomatoes, 3.5 cup
Beans, white, 2 cup, drained and rinsed
Butternut Squash, 2 cup, peeled and cubed
Turnips, 2 cup, peeled and cubed
Potato, raw, 1 large (3" to 4-1/4" dia.)
Celery, raw, 1 cup, sliced
Carrots, raw, 1 cup, cubed
Beef Broth, 4 cups
Water, tap, 5 cups
Basil, 2 tbsp, minced
Salt, 3 tsp
Pepper, black, 2 tsp
Directions
Sear beef and saute onions. Put in crock pot with all ingredients, gently stir to combine. Cook on HIGH for 2 hours, then reduce to LOW for 4-6 hours longer. Stir occasionally and adjust seasoning to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user JEWELJK02.
Number of Servings: 8
Recipe submitted by SparkPeople user JEWELJK02.
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