SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 251.6
  • Total Fat: 7.1 g
  • Cholesterol: 89.5 mg
  • Sodium: 321.2 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 33.4 g

View full nutritional breakdown of PORK ROAST CROCK POT calories by ingredient
Report Inappropriate Recipe

PORK ROAST CROCK POT

Submitted by: BB_WOLFE

Introduction

4 OZ MEAT AND 1/2 CUP VEGGIES IS A SERVING 4 OZ MEAT AND 1/2 CUP VEGGIES IS A SERVING
Number of Servings: 16

Ingredients

    Pork Tenderloin, 4 LBS
    Yellow Sweet Corn, Canned, 1 can
    Carrots, , 1 CAN slices
    Mixed Vegetables, canned, 1 CAN
    Broccoli, frozen, 1 package (10 oz)
    Hunts Diced Tomatoes 1 CAN
    1 LARGE POTATO

Directions

COOK ROAST IN CROCK POT ALL DAY. PEEL AND DICE POTATO COOK WITH ROAST JUICE IN MICROWAVE FOR 20 MINUTES. ADD ALL OF VEGGIES TO CROCK POT AND COOK FOR ANOTHER HOUR

Number of Servings: 16

Recipe submitted by SparkPeople user BB_WOLFE.






Great Stories from around the Web


Rate This Recipe