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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 77.0
  • Total Fat: 0.6 g
  • Cholesterol: 22.5 mg
  • Sodium: 197.2 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 11.2 g

View full nutritional breakdown of Crunchy Chicken Veggie Salad calories by ingredient
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Crunchy Chicken Veggie Salad

Submitted by: SHRINK2011

Introduction

Nice blend of flavors to top with your favorite salad dressing. Nice blend of flavors to top with your favorite salad dressing.
Number of Servings: 4

Ingredients

    3/4 cup of each of the following:

    Jicama
    Broccoli
    Cauliflower
    Carrots
    Celery

    6 oz chicken breast (canned used for calculator)

Directions

Chop all ingredients to a uniform size and season with fresh cracked pepper and/or any herbs you want. Fresh chicken breast would be better but this is what I had on hand and it was tasty! I topped it with a tablespoon of Catalina salad dressing.

Makes 4 one cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SHRINK2011.






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