Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 77.0
- Total Fat: 0.6 g
- Cholesterol: 22.5 mg
- Sodium: 197.2 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 3.2 g
- Protein: 11.2 g
View full nutritional breakdown of Crunchy Chicken Veggie Salad calories by ingredient
Crunchy Chicken Veggie Salad
Submitted by: SHRINK2011Introduction
Nice blend of flavors to top with your favorite salad dressing. Nice blend of flavors to top with your favorite salad dressing.Number of Servings: 4
Ingredients
-
3/4 cup of each of the following:
Jicama
Broccoli
Cauliflower
Carrots
Celery
6 oz chicken breast (canned used for calculator)
Directions
Chop all ingredients to a uniform size and season with fresh cracked pepper and/or any herbs you want. Fresh chicken breast would be better but this is what I had on hand and it was tasty! I topped it with a tablespoon of Catalina salad dressing.
Makes 4 one cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SHRINK2011.
Makes 4 one cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SHRINK2011.
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