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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 344.6
  • Total Fat: 16.4 g
  • Cholesterol: 34.2 mg
  • Sodium: 1,013.7 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 15.3 g

View full nutritional breakdown of Crockpot Chicken calories by ingredient
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Crockpot Chicken

Submitted by: SCRAPMIA3


Number of Servings: 6

Ingredients

    1.5 lbs chicken breasts (or about 4 nice-sized ones)
    1 18 oz bottle of barbecue sauce (I like to use Sweet Baby Ray's!)
    1/2 cup brown sugar
    3/4 cup Italian dressing
    2 Tbsp Worcestershire sauce

Directions

This one's easy! Place the chicken in your crock pot. In a bowl mix the BBQ sauce, brown sugar, Italian dressing and Worcestershire sauce together. Pour over chicken and set on low for 6-8 hours or on high for 3-4. Once the chicken is fork tender go ahead and shred it up. All done!!



Number of Servings: 6

Recipe submitted by SparkPeople user SCRAPMIA3.






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