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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 402.0
  • Total Fat: 12.4 g
  • Cholesterol: 131.6 mg
  • Sodium: 735.6 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 27.9 g

View full nutritional breakdown of Devine Shrimp and Pasta calories by ingredient
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Devine Shrimp and Pasta

Submitted by: KINI08
Devine Shrimp and Pasta

Introduction

Adapted from Shrimp Pasta by member, PSYCOFREAK (originally adapted from Kraft recipe, shrimp-in-love).
Adapted from Shrimp Pasta by member, PSYCOFREAK (originally adapted from Kraft recipe, shrimp-in-love).

Number of Servings: 8

Ingredients

    16 oz. Fettucine pasta
    2 cups cleaned medium fresh Shrimp (I use frozen)
    1 cup (8oz) Philadelphia Neufchatel cream cheese
    1 can (@ 14oz) Chicken Broth
    5 cups Fresh Spinach, chopped
    1 cup Parmesan cheese, grated
    2 tsp minced garlic
    1 (14 oz) can diced tomatoes; drained
    salt & pepper to taste

Directions

COOK fettuccine as directed on package

While pasta water is heating, heat large skillet or pot to medium-high heat. Add cream cheese and chicken broth, cook and stir 3 to 6 minutes until cream cheese is melted and mixture is well blended. Add parmesan cheese, garlic and salt & pepper to taste. Add shrimp and stir until cooked thru (if using frozen shrimp, until heated thru). When pasta is nearly done, add spinach & drained tomatoes to shrimp mixture and stir well.

DRAIN pasta; place in a large bowl.
Stir in shrimp mixture.

Serve with a simple green salad for a perfect meal they'll still be talking about the next day!

Number of Servings: 8-10

Number of Servings: 8

Recipe submitted by SparkPeople user KINI08.





TAGS:  Fish | Dinner | Fish Dinner |

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