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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 407.8
  • Total Fat: 6.1 g
  • Cholesterol: 102.1 mg
  • Sodium: 177.0 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 7.9 g
  • Protein: 41.4 g

View full nutritional breakdown of Pot roast for 2 calories by ingredient
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Pot roast for 2

Submitted by: TRAINLADY1107


Number of Servings: 2

Ingredients

    Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
    Onions, raw, 2 medium (2-1/2" dia) (remove)
    *Potato, raw, 2 small (1-3/4" to 2-1/2" dia.) (remove)
    *Great Value Onion soup Mix, .25 cup (remove)
    Water, tap, .5 cup (8 fl oz) (remove)
    Beef, tip round, 12 oz (remove)

Directions

Put all ingredients into the crock pot and let cook for five hours.

Number of Servings: 2

Recipe submitted by SparkPeople user TRAINLADY1107.






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