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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 90.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 385.5 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 5.8 g
  • Protein: 6.5 g

View full nutritional breakdown of TVP Chili calories by ingredient
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TVP Chili

Submitted by: CALAMITYJANE44


Number of Servings: 8

Ingredients

    1 can chili beans
    1 can chili ready tomatoes
    1/2 c tvp

Directions

Throw all into a saucepan, then heat until warm. Add desired spices to increase the heat if you wish.

Number of Servings: 8

Recipe submitted by SparkPeople user CALAMITYJANE44.






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