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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 466.2
  • Total Fat: 25.0 g
  • Cholesterol: 74.4 mg
  • Sodium: 499.2 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 18.7 g

View full nutritional breakdown of Risotto Mouselin (Rice and Prosciutto Dish), 320 g serving calories by ingredient
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Risotto Mouselin (Rice and Prosciutto Dish), 320 g serving

Submitted by: IRINA75
Risotto Mouselin (Rice and Prosciutto Dish), 320 g serving

Introduction

http://www.food.com/recipe/risotto-mouseli
n-rice-and-prosciutto-dish-229699
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BR>Ingredients list has slight modification - groceries come from Stop & Shop.
http://www.food.com/recipe/risotto-mouseli
n-rice-and-prosciutto-dish-229699
<
BR>Ingredients list has slight modification - groceries come from Stop & Shop.

Number of Servings: 10

Ingredients

    500 g round short-grain rice
    1 1/2 liters water
    150 g butter
    2 large onions, minced
    300 g parmesan cheese, granded
    150 g goat cheese, cubed
    250 g prosciutto, in thin slices
    1/2 teaspoon fresh rosemary
    1 tablespoon olive oil
    pepper
    salt

Directions

# Put the olive oil in a pot and add the onion and the pepper. Stir until softened.
# 2 Add the rice, stir for 2 minutes more and then add the water. Let it boil until the rice is done in medium heat (10 minutes).
# 3 When all the water is absorbed add the butter, little salt, the goat cheese, the rosemary and the parmesan.
# 4 Mix well and then arrange it in a pyrex dish.
# 5 Cover the rice with the prosciutto slices.
# 6 Serve it hot!

Makes approximately 3200g.






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