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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 25.3
  • Total Fat: 1.6 g
  • Cholesterol: 10.3 mg
  • Sodium: 57.6 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.3 g

View full nutritional breakdown of Reduced Calorie Shrimp Dip calories by ingredient
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Reduced Calorie Shrimp Dip

Submitted by: KARLEE2255

Introduction

Good with veggies or chips. Makes about 50 1-Tablespoon servings. Good with veggies or chips. Makes about 50 1-Tablespoon servings.
Number of Servings: 50

Ingredients

    1 8-ounce container reduced fat cream cheese
    3/4 cup Miracle Whip Light or reduced fat mayonnaise
    1/2 cup chopped celery
    1/3 cup chopped onion
    Dash garlic salt
    1 6 ounce can shrimp or 6 ounces cooked shrimp
    Juice of one lemon
    1 Tablespoon sugar or Splenda


Directions

Combine all ingredients in a food processor or blender.

Makes about 50 1-Tablespoon servings. The caloric value is low enough that you can easily have more than one serving.

Number of Servings: 50

Recipe submitted by SparkPeople user KARLEE2255.






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