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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 37.9
  • Total Fat: 0.3 g
  • Cholesterol: 11.8 mg
  • Sodium: 133.0 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.4 g

View full nutritional breakdown of Dandelion Ginger Snaps (1 WW pointsplus value) calories by ingredient
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Dandelion Ginger Snaps (1 WW pointsplus value)

Submitted by: GOWEIGHDOWN

Introduction

This is a great spring and summer favorite with my kids!

The following items are not calculated in the nutrition information below. dandelion flower (yellow part)
This is a great spring and summer favorite with my kids!

The following items are not calculated in the nutrition information below. dandelion flower (yellow part)

Number of Servings: 18

Ingredients

    4 Cups Dandelion Flowers(the yellow part, greens removed)
    1 Cup Arrowroot
    1/2 Cup Rapadura
    1 Tablespoon Water
    2 teaspoons ground ginger
    2 teaspoons cinnomon
    1/2 teaspoons nutmeg
    1/2 teaspoons ground cloves
    1 teaspoon salt
    1 eggs

Directions

Mix all ingredients together. Bake at 300 for 20 minutes.

Number of Servings: 18

Recipe submitted by SparkPeople user GOWEIGHDOWN.





TAGS:  Desserts |

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