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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.8
  • Total Fat: 9.1 g
  • Cholesterol: 22.8 mg
  • Sodium: 534.9 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 11.4 g

View full nutritional breakdown of Creamed Potato & Italian Sausage Soup calories by ingredient
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Creamed Potato & Italian Sausage Soup

Submitted by: SUNNYGIRL28734


Number of Servings: 8

Ingredients

    6 white potatoes
    4 baby carrots
    1 small to med. onion
    1 tsp. garlic
    4 c. red. sodium chicken broth
    1 c. water
    2 italian sausage links
    Salt substitute and pepper to taste

Directions

Makes 8 one cup servings.

Brown sausage; rinse and drain. Place all ingredients except milk in large stock pot. Bring to boil; reduce heat and simmer approx. 1 hour til vegetable are tender. Add milk, salt substitute and pepper.

Puree soup in processor to desired consistency.

Number of Servings: 8

Recipe submitted by SparkPeople user SUNNYGIRL28734.





TAGS:  Beef/Pork |

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