Steak Fajita QuesadillasSubmitted by: JKULAN
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2 Flank Steak
1 Yellow Bell Pepper
1 Orange Bell Pepper
1/4 C Onion
1/4 C Mushrooms
1 tsp Butter, Oil, or Non-Stick Spray
10 Soft Taco Shells
Kraft Mexican Shreaded Cheese
In a seperate pan add butter, oil, or non-stick spray. Place one tortilla in the pan and sprinkle cheese and then put the veggie and meat mixture on top. Fold the tortilla in half and cook on both sides untli the tortilla is crisp.
Remove from the pan and cut in 2 or 3 pieces serve with sour cream or salsa.
Number of Servings: 10
Recipe submitted by SparkPeople user JKULAN.