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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 145.0
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 276.5 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 6.7 g
  • Protein: 3.3 g

View full nutritional breakdown of ED's Baked Eggplant calories by ingredient
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ED's Baked Eggplant

Submitted by: EDMINN


Number of Servings: 4

Ingredients

    1 eggplant
    2 onions
    2 stalks celery
    1 tbs olive oil
    1 can tomatoes diced
    .5 cup pitted olives
    2 tbs balsamic vinegar
    1 tbs sugar
    1 tbs capers
    1 tsp oregano
    1 tsp basil
    3 tbs tomato sauce

Directions

Serves 4
Combine diced eggplant in 1nch cubes, sliced onions and celery, oil tomatoes and tomato sauce in slow cooker on low for 4 hours. Stir in olivesvinegar, sugar, capers,oregano and basil. Cook for an additional 60 minutes on high. Season with salt and pepper.

Number of Servings: 4

Recipe submitted by SparkPeople user EDMINN.






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