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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 271.4
  • Total Fat: 9.4 g
  • Cholesterol: 84.2 mg
  • Sodium: 422.8 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 30.1 g

View full nutritional breakdown of Chicken Parisienne (crockpot) calories by ingredient
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Chicken Parisienne (crockpot)

Submitted by: SHRINK2011

Introduction

By: JUDITH from Allrecipes.com
"Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this. I spoon the sauce over the chicken and serve with rice or noodles."
By: JUDITH from Allrecipes.com
"Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this. I spoon the sauce over the chicken and serve with rice or noodles."

Number of Servings: 6

Ingredients

    6 skinless, boneless chicken breast halves
    salt and pepper to taste
    paprika to taste
    1/2 cup dry white wine
    1 (10.75 ounce) can condensed cream of mushroom soup
    1 (4.5 ounce) can sliced mushrooms, drained
    1 cup sour cream
    1/4 cup all-purpose flour

Directions

Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in slow cooker.
In a mixing bowl, combine the wine, condensed soup, and mushrooms. In another bowl, mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker. Sprinkle with additional paprika, if desired.
Cover, and cook on Low for 6 to 8 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user SHRINK2011.






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