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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 682.9
  • Total Fat: 33.5 g
  • Cholesterol: 118.1 mg
  • Sodium: 380.3 mg
  • Total Carbs: 58.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 35.9 g

View full nutritional breakdown of Meat Pie calories by ingredient
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Meat Pie

Submitted by: SCHARB1
Meat Pie

Introduction

Beef, Pork & Veal Meat Pie Beef, Pork & Veal Meat Pie
Number of Servings: 6

Ingredients

    Ground Beef, Ground Pork, Ground Veal ( All lean if you can find it)
    3 medium size potatoes
    frozen pie shell ( deep dish)
    2 Onions
    Tyme, Sage, Poultry Season & Salt & Pepper to taste.

    fry the beef, veal & pork with the onions, add spices.
    drain all fat.
    boil potatoes. (mash)
    Add:
    Meat and mashed potates together stirring till well blended but not mushy..
    put into pie shell and top with other pie shell.
    bake at 375o for about an hour..


Directions



Number of Servings: 6

Recipe submitted by SparkPeople user SCHARB1.






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