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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 267.8
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 531.3 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 14.4 g
  • Protein: 14.0 g

View full nutritional breakdown of Black bean Salad calories by ingredient
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Black bean Salad

Submitted by: ANDI13


Number of Servings: 2

Ingredients

    1 can reduced sodium black beans
    1/2 c bell pepper
    1/2 cup chopped onion
    1 clove of garlic minced
    1 tsp cumin, ground
    1tbs red wine vinegar
    1 stalk of celery chopped

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Directions

Add all ingredients together in bowl. Salt and Pepper to taste. Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user ANDI13.






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