4.9 of 5 (7)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 229.6
  • Total Fat: 6.8 g
  • Cholesterol: 12.7 mg
  • Sodium: 212.9 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.0 g

View full nutritional breakdown of Chocolate Zucchini Cake calories by ingredient
Report Inappropriate Recipe

Chocolate Zucchini Cake

Submitted by: SILVIAPILTON
Chocolate Zucchini Cake

Introduction

A simple, tasty and nutritious Cake A simple, tasty and nutritious Cake
Number of Servings: 16

Ingredients

    2 1/2 cup Flour
    1/2 cup Cocoa Powder
    1 1/2 tsp Baking Powder
    1 tsp Baking Soda
    1 tsp Cinnamon
    3/4 tsp Salt

    1 1/2 cups Sugar
    3 EggWhites
    1 Egg, whole
    1/2 cup Applesauce unsweetened
    1/3 cup Oil
    2 Tsp Vanilla
    2 cups packed grated Zucchini
    1/2 cup Chocolate Chips

Directions

Preheat oven to 350 fahreinheit.

In large bowl combine first 6 ingredients.

In medium bowl whisk together sugar, eggs, apple sauce, oil and vanilla. Stir in Zucchini. Add wet ingredients to dry ingredients. Stir just until dry ingredients are moistened. Fold in Chocolate Chips.

Spread batter evenly in 2 8x4 inch oil sprayed loaf pans.

Bake for 50 minutes. Cool for 5 minutes in pans. Remove from pans and let cool on wire racks.

Makes 2 loaves, 8 big slices each.

Number of Servings: 16

Recipe submitted by SparkPeople user SILVIAPILTON.






Rate This Recipe

  Rating:  
  Click here to login and rate this recipe  


Member Ratings For This Recipe

  • JENNY9784

    Incredible!
    report inappropriate post
    This was delicious! I used 1 cup of sugar instead of 1 1/2 and it was perfect! I will be keeping this in my recipe book! :) - 9/24/12

    Was this review helpful?   Yes  No
  • TRISH1111


    report inappropriate post
    I used 2 cups whole wheat flour 1/2 cup all purpose turned out great! - 7/10/12

    Was this review helpful?   Yes  No
  • BRANDI851

    Very Good
    report inappropriate post
    Really liked this recipe!! I halved it and only made one loaf as it was my first try making anything with zucchini, and found it a LITTLE bit dry, but that could be my fault! Will make the FULL recipe again!! - 8/11/10

    Was this review helpful?   Yes  No
  • JENJESS48

    Incredible!
    report inappropriate post
    My veggie-phobic coworkers and husband both loved this. Absolutely fantastic. - 7/14/10

    Was this review helpful?   Yes  No
  • JENNYFURTER

    Incredible!
    report inappropriate post
    Delicious! - 2/16/09

    Was this review helpful?   Yes  No
  • JOSEPHINEBAT10


    0 of 1 people found this review helpful
    report inappropriate post
    1 1/2 cups of sugar seams rather high for a WW recipe. Do you mean one only 1/2 cup sugar. - 1/26/08

    Was this review helpful?   Yes  No
  • GECKO140


    report inappropriate post
    My friend made this for our dessert. It was so chocolately and rich. Very yummy - 11/11/07

    Was this review helpful?   Yes  No
  • PAPUAMAMA

    Incredible!
    report inappropriate post
    Very, very good. I made one 8" round cake, and one small loaf pan, and it was perfect. Sprinkled powdered sugar on top--frosting would be overkill!

    Sweet and rich without all the fat. I'm keeping this one for future use! - 9/24/07

    Was this review helpful?   Yes  No
  • GRANDMAJUDY4


    report inappropriate post
    The sugar is 1 1/2 cups or what is it, I can't understand what you mean. - 9/10/07

    Was this review helpful?   Yes  No
  • CLIMBER514

    Incredible!
    report inappropriate post
    Very yummy! Hard thing is to not eat more than 1 piece! - 9/7/07

    Was this review helpful?   Yes  No
Sign up for a FREE SparkPeople account