2 cups ea Corn, Wheat, Rice Chex Cereal 1/2 cup Splenda Brown Sugar 1 cup cashew nuts 1 stick Parkay margarine
Melt butter and brown sugar in microwave. pour over cereal and put mixture into a large shallow microwaveable bowl. Cover. Microwave 8 minutes on Hi power. Take out , stir and microwave another 8 minutes. Cook in 2 batches. Makes 14 1/2 cup servings.