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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 267.3
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,291.4 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 5.8 g
  • Protein: 7.3 g

View full nutritional breakdown of Easy Veg Fried Rice calories by ingredient
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Easy Veg Fried Rice

Submitted by: ARPITAK
Easy Veg Fried Rice

Introduction

Very easy basic fried rice with leftover rice, garlic, soy sauce and vegetables in your freezer. Very easy basic fried rice with leftover rice, garlic, soy sauce and vegetables in your freezer.
Number of Servings: 3

Ingredients

    2.5 cups of cooked brown rice
    2.5-3 cups of diced vegetables - celery, carrot, broccoli, onions, green beans, mushrooms
    2 tsp garlic paste
    1 T oil
    sriracha sauce
    soy sauce
    pepper

Directions

heat oil on high,
add garlic, saute 1 min,
add veggies and soy sauce, stir fry on high heat until smoky
add rice and sriracha sauce,
stir fry until smoky.
sprinkle pepper and serve

Number of Servings: 3

Recipe submitted by SparkPeople user ARPITAK.






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