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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 245.6
  • Total Fat: 9.1 g
  • Cholesterol: 24.7 mg
  • Sodium: 984.7 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 13.7 g

View full nutritional breakdown of Fajita Tacos calories by ingredient
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Fajita Tacos

Submitted by: TOUGHGIRL1983

Introduction

A great, low fat mexican meal with lots of spice! A great, low fat mexican meal with lots of spice!
Number of Servings: 5

Ingredients

    3 medium chicken breasts
    2 cups onions, sliced
    2 tsp paprika
    2 tsp salt
    2 tsp cumin
    3 cloves garlic, minced
    corn tortillas
    2-1/2 tbsp olive oil

Directions

Heat oil on medium high and cook onions until browned.
Chop the chicken breasts into small, bite-sized pieces and add to onions.
Season with paprika, salt and cumin, making sure the chicken and onions are evenly coated. Cook until chicken is browned but tender.
Add minced garlic and cook for approximately 1 more minute. Reduce heat to low.
Heat another skillet and add one or two tortillas, depending on how big the skillet is. Heat until tortilla is lightly browned on each side.
Serve with sour cream, salsa, guacamole and/or hot sauce. Enjoy!!!

Number of Servings: 5

Recipe submitted by SparkPeople user TOUGHGIRL1983.






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Member Ratings For This Recipe


  • Good
    10 of 10 people found this review helpful
    I cut the chicken in strips, omitted the salt and added the juice of 1/2 lime to create a marinade and let it sit at least an hour. Grilled the chicken [no oil] with onion slices and pepper strips. Way lower calories! Way flavor, fiber and veggies too! - 3/5/11

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  • Very Good
    5 of 5 people found this review helpful
    Really liked these....I normally don't measure the spices so I didn't put enough on the chicken. We added lettuce,tomato,shredded cheese and a little sour cream. They were a lot more filling than I thought they would be! - 5/19/09

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  • Incredible!
    4 of 5 people found this review helpful
    These were excellent! My boyfriend and I had them for dinner tonight. The only thing I did differently was that instead of cooking the chicken with the onions, I boiled the whole chicken breasts and then pulled the chicken. It worked great. - 1/9/08

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  • Very Good
    3 of 3 people found this review helpful
    I used 3.2 oz of the chicken mixture and 1 T. salsa for each tortillas and it makes 10 servings of 1 tortilla each. I deleted the salt totally, not needed for people with HBP. We need better tasting corn tortillas in our area, otherwise it was very good. Wonder if you could add green peppers, etc - 4/11/09

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  • Incredible!
    3 of 3 people found this review helpful
    Great! - 12/10/08

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  • O.K.
    3 of 3 people found this review helpful
    I've made this but had to change the ingredients and tweak it a bit. I used an olive oil spray instead of all that oil and NO salt. Experiment with spices (esp. chili) and you won't need the salt. I used a whole wheat wrap instead of the tortilla and salsa instead of sour cream. - 12/28/07

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  • Incredible!
    2 of 2 people found this review helpful
    Spicy and tasty-- - 3/5/11

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  • Incredible!
    2 of 2 people found this review helpful
    Another great base recipe minus the salt. Thanks. - 3/5/11

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  • Incredible!
    2 of 2 people found this review helpful
    Delicious and very good when time is against you. - 3/5/11

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  • 2 of 2 people found this review helpful
    Squeezing a lime (or lemon) wedge over the finished meal can help prevent the need for the salt. Slicing part of an avocado over the fajita can add healthy fats (in moderation). I love fajitas. - 3/31/09

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  • Incredible!
    2 of 2 people found this review helpful
    Easy to make! I left out the salt and it still had great flavor. - 1/4/08

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  • Good
    2 of 2 people found this review helpful
    Needs veggies ...onions, peppers, tomatoes. Fat free sour cream is a good choice - 12/29/07

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  • Incredible!
    2 of 2 people found this review helpful
    I love mexican food. This was an exciting change. - 12/29/07

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  • 2 of 3 people found this review helpful
    Too much salt and not enough veggies. I'm not a fan of corn tortillas, althought I know they're healthier than the wheat tortillas. - 12/28/07

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  • Very Good
    2 of 2 people found this review helpful
    I loved this, but I left off the salt. That made it better on the sodium. nice summer meal. - 3/21/07

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  • 1 of 2 people found this review helpful
    very good will try again without salt - 3/25/09

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  • 1 of 1 people found this review helpful
    this was a yummy dinner that my whole family loved... - 2/5/08

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  • 1 of 1 people found this review helpful
    Great recipe! I love fajitas! - 1/21/08

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  • 1 of 3 people found this review helpful
    sounds grrreat going to put this in my meal plan for sure - 1/2/08

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  • Incredible!
    1 of 2 people found this review helpful
    OMG! This was mouth-watering! - 1/2/08

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  • Very Good
    1 of 1 people found this review helpful
    very goood - 12/31/07

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  • Very Good
    1 of 2 people found this review helpful
    looks good..I'll probably just use one breast half, and cooking spray and top a lettuce salad. I'll also add red & green peppers strips! Thanks! - 12/30/07

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  • 1 of 2 people found this review helpful
    Might make it w/o the salt! That's more than a day's intake! - 12/27/07

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  • 1 of 2 people found this review helpful
    mmmmmmm yummy stuff!!!!!!!! - 12/27/07

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  • Good
    1 of 1 people found this review helpful
    very good. - 12/27/07

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