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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 43.8
  • Total Fat: 0.0 g
  • Cholesterol: 1.3 mg
  • Sodium: 77.2 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.8 g

View full nutritional breakdown of Valentine Dessert calories by ingredient
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Valentine Dessert

Submitted by: SNOKWEN


Number of Servings: 8

Ingredients

    1 - 3 oz pkg Jello Sugar Free Strawberry
    1 cup Hot water
    1 cup frozen strawberries (thawed)
    2 cups Plain Non-Fat Yogart

Directions

Put all ingredients into blender and mix thoroughly. Pour into dessert dishes and chill.

Makes approx 6 - 8 servings


Number of Servings: 8

Recipe submitted by SparkPeople user VDRAPER67.






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