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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 256.7
  • Total Fat: 8.3 g
  • Cholesterol: 28.1 mg
  • Sodium: 889.5 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 8.0 g
  • Protein: 16.6 g

View full nutritional breakdown of Dianne's Slow cooker Chilli calories by ingredient
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Dianne's Slow cooker Chilli

Submitted by: MCINNISDI

Introduction

This is a yummy slow cooker recipe but could probably be made on the stove, too. Cook ground beef and add to slow cooker with all the other ingredients. Cook on low for 6-8 hrs. Enjoy with grated cheddar and nacho chips crushed on top. This is a yummy slow cooker recipe but could probably be made on the stove, too. Cook ground beef and add to slow cooker with all the other ingredients. Cook on low for 6-8 hrs. Enjoy with grated cheddar and nacho chips crushed on top.
Number of Servings: 8

Ingredients

    2 lbs of lean ground beef
    2 19oz cans of diced tomatoes
    2 medium onions finely chopped
    2-3 cloves of garlic
    2 tbsp of chilli powder
    1 tsp of pepper
    1/2 tsp salt
    1/2 tsp of red pepper flakes
    2 19 oz cans of red kidney beans

Directions

Makes 8-1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MCINNISDI.






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